Classification-Index

Classification 2025 Summer Edition

Worldwide source of medical classification resources

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Class Index

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Folliculin (Hormone) See Estrone

Folling Disease See Phenylketonurias

Folling's Disease See Phenylketonurias

Follitropin See Follicle Stimulating Hormone

Follow-Up Care See Aftercare

Follow-Up Studies

In a particular area, with the subject of the original study

(Form number 20 in any NLM schedule where applicable)

Followup Studies See Follow-Up Studies

Folvite See Folic Acid

Food

Chemistry

QU 50

Digestion

WI 102

For children

General

WS 115

For adolescents

WS 132

For children ages 2-12

WS 130

Fresh food

WA 703

Metabolism

QU 120

Nutritive value

QU 145.5

Public health aspects

WA 695 - WA 722

See also names of specific foods

See also Nutritional Physiological Phenomena

See also Nutritional Requirements

See also Plants, Edible

See also Diet Therapy

See also Infant Food

Food Addiction WM 175

See also Pica

Food Additives

General

WA 712

Legislation

WA 697

Food Adulteration See Food Contamination

Food Aid Program See Food Assistance

Food Aid Programs See Food Assistance

Food Allergy See Food Hypersensitivity

Food Analysis

General

QU 50

Analysis for specific nutritive agents

QU 50 - QU 99

See also Food Safety

See also Nutritive Value

Food and Drug Administration Device Approval See Device Approval

Food and Drug Administration Device Approval Process See Device Approval

Food and Drug Administration Drug Approval See Drug Approval

Food and Drug Administration Drug Approval Process See Drug Approval

Food Assistance

General

WA 695

Maternal or child welfare

WA 310 - WA 320

Food Assistance Programs See Food Assistance

Food Browning See Maillard Reaction

Food Colorants See Food Coloring Agents

Food Coloring Agents WA 712

Food Containers See Food Packaging

Food Contamination

General

WA 701

Legislation

WA 697

See also Foodborne Diseases

Food Contamination, Radioactive

General

WN 612

Legislation

WA 697

Food Deserts WA 695

Food Fads See Diet Fads

Food Habits See Feeding Behavior

Food Handling

Restaurant sanitation

WA 799

Sanitation

WA 695 - WA 722

See also Maillard Reaction

Food Hypersensitivity QW 904

See also Foodborne Diseases

Food Industry

Economics

HD 9000 - HD 9495

Occupational medicine aspects

WA 400 - WA 495

Public health aspects

WA 695 - WA 722

Quality Control

TP 372.5

See also names of specific industries and food processing activities

See also Food Handling

See also Food Packaging

See also Food-Processing Industry

See also Food Technology

See also Meat-Packing Industry

Food Insecurity WA 695

Food Inspection WA 695

Of specific food, with the food

Food Intake See Eating

Food Intake Regulation See Appetite Regulation

Food Interactions See Food-Drug Interactions

Food Intolerance WI 143

See also specific types of food intolerance

Food Irradiation WA 710

Food Justice See Social Justice

Food Labeling WA 695

See also Food Quality

Food Labelling See Food Labeling

Food Laws See Legislation, Food

Food Legislation See Legislation, Food

Food Loss See Food Loss and Waste

Food Loss and Waste WA 695 - WA 722

Food Microbiology QW 85

Food Packaging

Public health aspects

WA 695 - WA 722