Classification-Index

Classification 2025 Summer Edition

Worldwide source of medical classification resources

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Class Index

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Food Parasitology WA 701

Food Patterns See Dietary Patterns

Food Plants See Plants, Edible

Food Poisoning See Foodborne Diseases

Food Poisoning, Salmonella See Salmonella Food Poisoning

Food Poisoning, Staphylococcal See Staphylococcal Food Poisoning

Food Policy See Nutrition Policy

Food Preferences

Health aspects

QT 235

Food Preservation WA 710

See also Food Preservatives

See also Maillard Reaction

Food Preservatives WA 712

Food Processing See Food Handling

Food Quality WA 695 - WA 722

See also Food Analysis

See also Food Handling

See also Food Labeling

See also Infant Food

Food Rationing See Food Insecurity

Food Safety WA 695 - WA 722

See also Dietary Exposure

Food Sciences See Food Technology

Food Security WA 695

Food Selection See Food Preferences

Food Service, Hospital WX 168

Food Services

Public health aspects

WA 695 - WA 722

Schools

Elementary and Secondary

WA 350

University and College

WA 351

See also Dietary Services

See also Food Service, Hospital

See also Restaurants

Food Stamp Program See Food Assistance

Food Stamps See Food Assistance

Food Supplementations See Dietary Supplements

Food Supplements See Dietary Supplements

Food Supply WA 695 - WA 722

Food Supply Chain See Food Supply

Food Technology

Public health aspects

WA 695 - WA 722

See also names of specific foods

See also Nutritional Sciences

Food Waste See Food Loss and Waste

Food Waste and Loss See Food Loss and Waste

Food, Artificial See Food, Formulated

Food, Canned See Food, Preserved

Food, Dried See Food, Preserved

Food, Drug and Cosmetic Act See Legislation, Drug

Food, Formulated WB 447

Special types or for special purposes, by subject

Food, Fortified QU 145.5

Food, Frozen See Frozen Foods

Food, Genetically Modified

General

TP 248.65.F66

Public health aspects

WA 695 - WA 722

For specific food, with the food

See also Animals, Genetically Modified

See also Organisms, Genetically Modified

See also Plants, Genetically Modified

Food, Infant See Infant Food

Food, Irradiated See Food Irradiation

Food, Organic

Nutritive value

QU 145.5

Public health aspects

WA 695 - WA 722

See also Diet, Macrobiotic

Food, Preserved WA 710

See also Food Preservation

Food, Processed WA 708

Food, Sensitivity See Food Intolerance

Food, Supplemented See Food, Fortified

Food, Ultra-Processed See Food, Processed

Food-borne Disease See Foodborne Diseases

Food-borne Diseases See Foodborne Diseases

Food-borne Illness See Foodborne Diseases

Food-borne Illnesses See Foodborne Diseases

Food-Drug Interactions QV 37.5

Food-Processing Industry

Chemical technology

TP 368 - TP 684

Economic aspects

HD 9000 - HD 9495

Industrial Waste

WA 788

Occupational Medicine

WA 400 - WA 495

Quality Control

TP 372.5