Classification-Index

Classification 2025 Winter Edition

Worldwide source of medical classification resources

Class Index

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362

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Food Safety WA 695 - WA 722

See also Nutritional Sciences

Food Waste See Food Loss and Waste

Food Waste and Loss See Food Loss and Waste

Food and Drug Administration Device Approval See Device Approval

Food and Drug Administration Device Approval Process See Device Approval

Food and Drug Administration Drug Approval See Drug Approval

Food and Drug Administration Drug Approval Process See Drug Approval

Food, Artificial See Food, Formulated

Food, Canned See Food, Preserved

Food, Dried See Food, Preserved

Food, Drug and Cosmetic Act See Legislation, Drug

Food, Formulated WB 447

Special types or for special purposes, by subject

Food, Fortified QU 145.5

Food, Frozen See Frozen Foods

Food, Genetically Modified

General

TP 248.65.F66

Public health aspects

WA 695 - WA 722

For specific food, with the food

See also Food Preservation

Food, Processed WA 708

Food, Sensitivity See Food Intolerance

Food, Supplemented See Food, Fortified

Food, Ultra-Processed See Food, Processed

Food-Drug Interactions QV 37.5

Food-Processing Industry

Chemical technology

TP 368 - TP 684

Economic aspects

HD 9000 - HD 9495

Industrial Waste

WA 788

Occupational Medicine

WA 400 - WA 495

Quality Control

TP 372.5

Food-borne Disease See Foodborne Diseases

Food-borne Diseases See Foodborne Diseases

Food-borne Illness See Foodborne Diseases

Food-borne Illnesses See Foodborne Diseases

Foodborne Botulism See Botulism

Foodborne Disease See Foodborne Diseases

Foodborne Diseases

General

WC 268

Public health aspects

WA 695 - WA 722

Veterinary

SF 757.5

See also specific types of poisoning or poisoning agents